Showered in Beef
Today, we celebrated a baby shower for our soon-to-be momma, Katie Davis. Katie serves as the Business Manager at the Minnesota Beef Council and her and her husband are expecting their first child in mid-August.
We took a staff field trip to the cities to eat lunch at Borough Restaurant – Minneapolis. Of course, it was only fitting to shower Katie with beef! Duhhhh.
The famous Parlour Burger, consisting of ground sirloin, ribeye, brisket and American Cheese, made for a delicious lunch. You better believe that all of us ordered beef! Most of us chose the raved-over burger, while Royalee chose the steak salad, and Colleen the braised beef sandwich.
A toasted egg bun with a pickle on top. No complaints here!
p.s pickle review – they were soft like a cucumber and fresh like homemade refrigerator pickles.
(I have a lazy eye in this picture because my other eye was too focused on this delicious beef burger…) >>>
I could tell that the burger patty was hand-crafted with care. Or, you know, hand-patted.
It was crumbly in consistency, but still not overdone to the point of being dry. <<< See? Juicccccccy.
Also, the bun was an egg bun, so incredibly chewy like a brownie consistency. A brownie burger? Say what? Mind-blowing, I know.
Overall, we gave our experience at Borough an 8/10. Although they had a small menu, we were excited to see beef featured in three of the eleven entree options.
Cheers to that. (They even say the Diet Coke was good!) I am a sucker for details, and the Coke bottles were too cute.
We are so excited for the arrival of Baby Davis, and there’s no better way to celebrate than with beef burgers followed by baby bundt cakes for dessert!
Catch Brooke and I on the burger prowl next week, as we continue the “Brooke and Becky Burger Series.” In case you missed our first post, read it here.
Until next week,