I bet your friends didn’t know you were a top chef.
But that’s about to change, my friend!
If you have been following us at all on Facebook and Instagram, you have seen us busy in action at Beef and Brew PLUS preparing for Minnesota Monthly’s Food and Wine Show coming up this weekend!
Last night at Beef and Brew, a good time was had by all. This was our first Beef and Brew Event, and to gauge its success, we went right to the reliable source – attendees.
Meat raffles. It doesn’t get more exciting than that!
Here’s what they had to say –
“I had a blast!!”
“Thanks for hosting this fun event. It was awesome!”
“This is a sweet deal you have got going on here. I could watch Ryan (Dr. Ryan Cox, UMN Meat Lab) cut beef all day and never get bored.”
Our friends from Bonfire’s Restaurant were there showing attendees how to prepare their Signature Bonfire’s Bull Bites and Beef Brisket Sliders at home.
Just in time for the weekend ahead, we have the recipes below so that you can make them too.
This weekend at Food and Wine Show, we look forward to partnering with J&B, makers of No Name Steaks to have some awesome samples for attendees. We will be serving Chimichurri Rojo and Beef Steak with Tomato Raisin Basil Sauce. If you happen to be at the Show, we’d love for you to come and say hello!
We can’t wait to hear how these recipes turn out in the comfort of your own home! Once you make them, tag us in your photos so we can toast to your mad chef skills!