Resources for Retail
Looking for resources to help train your staff to build shoppers’ knowledge of beef? Explore our resources below and let us be a part of helping you promote beef.
Retail Beef Cut Chart
Cut chart featuring the most common breakdown of cuts from each primal. Also includes most common cooking method for each cut. Available as a handout (8.5″ x 11″) or laminated poster size (24 1/2″ x 38″)
Materials Available for Supermarket Registered Dietitians
Protein Challenge Toolkit
We created the 30 Day Protein Challenge, a fun, step-by-step program, to help consumers get the optimal amount of protein throughout the day. Using the resources, you can educate shoppers on the benefits of eating protein throughout the day.
Go Tasty Go Lean Toolkit
To make your store a health and wellness destination for consumers, we’ve created the Go Tasty, Go Lean toolkit for supermarket Registered Dietitians and other retail staff to promote easy, budget-friendly beef recipes that taste good and are good for them.
Resources for Foodservice
Looking for resources to help your foodservice operation or culinary program succeed in promoting and menuing beef? Explore our resources below and let us be a part of helping you.
Foodservice Cuts Chart
Cut chart geared for foodservice operators. 26.5″ x 38″ 4-color laminated poster.
Foodservice Cuts Chart Booklet
Designed to follow the full size Foodservice Cuts Chart as an ideal handout, this booklet contains essential information on cuts and order specifications. A perfect go-to for culinary professionals or foodservice distributors. 8.5″ x 11″, 8 page booklet.
For retail, visit the Beef Retail Website for more retail marketing information, beef photography, retail research, nutrition information, retail sales data, merchandising ideas and more.
For foodservice beef recipes, beef cut search, safe food handling recommendations and much more visit www.BeefFoodservice.com.
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To request printed or electronic retail and/or foodservice materials or to explore training opportunities please call 763-479-1011. We look forward to partnering with you!