We receive lots of questions related to how to prepare beef. There are a variety of tips and techniques to ensure your beef is at its best! The Minnesota Beef Council has many valuable resources to make you the master of your kitchen.
Guide to Doneness
Determining Beef Doneness: Know the difference between medium and medium-rare? Do you like your steak to be at its most tender and juicy? A meat thermometer and our handy doneness guide (equipped with beef cooking times and temperatures!) will tell you all you need to know about the perfect doneness for steaks, roasts and burgers.
Thawing Ground Beef
We’ve all been there –it’s 5:30, the kids are starving, and all you’ve got in the freezer is a rock hard pound of frozen Ground Beef. Don’t panic! Follow these simple steps and you’ll have a quick and delicious beef meal on the table in no time.
Confident Cooking with Beef
From understanding your choices at the meat case to grilling the perfect steak, “Confident Cooking with Beef” will provide you with all things beef so you can eat smarter, feel stronger and taste greatness– all with a powerful protein you can always count on. So dig in and enjoy. You’ll be a master of beef in no time at all!
Beef at Its Best
Enjoy beef at its best with these storage, handling, preparation and cooking techniques!
6 Ways to Save on Beef
Expert tips on how to get the best deals on beef and keep your grill sizzling all year long.
Beef & Wine Pairings
It is no secret that beef and wine are a match made in heaven. This guide will help you to determine the best type of wine to serve with your beef, based on the cut, preparation method and seasonings.