The Minnesota Beef Council works with partners in foodservice to provide staff education, beef recipes, innovative menuing ideas, and foodservice beef cuts charts. We provide free point-of-sale materials for your establishment such foodservice-focused cuts charts, beef safety and cooking information, new cut information and current beef nutrition.
To request materials and/or staff training please call 763-479-1011.
Foodservice Cuts Chart – Cuts chart geared for foodservice operators. 26.5″ x 38″ 4-color laminated poster.
Foodservice Cuts Chart Booklet – Designed to follow the full size Foodservice Cuts Chart as an ideal handout, this booklet contains essential information on cuts and order specifications. A perfect go-to for kitchens or for beef sales reps. 8.5″ x 11″, 8 page booklet.
For foodservice beef recipes, beef cut search, safe food handling recommendations and much more visit www.BeefFoodservice.com.