Spicy Buffalo-Style Meatballs

Two classics join forces in this appetizer! Classic beef meatballs meet hot and tangy buffalo sauce with just enough Blue Cheese for dipping!

  • 45
    min
  • 32
    SERVINGS
  • 40
    Cal
  • 3 g
    Protein

Ingredients:

  • 1 pound Ground Beef
  • 1/2 cup soft bread crumbs
  • 1 large egg, slightly beaten
  • 2 tablespoons chopped onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 to 3 tablespoons hot pepper sauce
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • Blue cheese dressing
  • Celery sticks

Cooking:

  1. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.

  2. Shape beef mixture into 32 1-inch meatballs; place on rack in broiler pan. Bake in 350°F oven 18 to 20 minutes.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed ground Beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.
  3. Meanwhile, combine hot pepper sauce, butter and honey in large bowl; mix well. Stir meatballs into sauce mixture, stirring to coat well.

  4. Serve meatballs with dressing and celery.

42 CALORIES

0 % *

1g SAT FAT

0 % DV **

3g PROTEIN

0 % DV

0.4 mg IRON

0 % DV

0.7 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, using 80% lean ground beef: 42 Calories; 27 Calories from fat; 3g Total Fat (1 g Saturated Fat; 1 g Monounsaturated Fat;) 18 mg Cholesterol; 79 mg Sodium; 1 g Total Carbohydrate; 0.05 g Dietary Fiber; 3 g Protein; 0.4 mg Iron; 0.6 mg Niacin; 0.04 mg Vitamin B6; 0.3 mcg Vitamin B12; 0.7 mg Zinc; 2.9 mcg Selenium.

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