Two classics join forces in this appetizer! Classic beef meatballs meet hot and tangy buffalo sauce with just enough Blue Cheese for dipping!
Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.
Shape beef mixture into 32 1-inch meatballs; place on rack in broiler pan. Bake in 350°F oven 18 to 20 minutes.
Meanwhile, combine hot pepper sauce, butter and honey in large bowl; mix well. Stir meatballs into sauce mixture, stirring to coat well.
Serve meatballs with dressing and celery.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 42 Calories; 3g Total Fat; 1g Saturated Fat; 1g Monounsaturated Fat; 18mg Cholesterol; 79mg Sodium; 1g Total carbohydrate; 3g Protein; 0.4mg Iron; 0.6mg Niacin; 0mg Vitamin B6; 0.3mcg Vitamin B12; 0.7mg Zinc; 2.9mcg Selenium; 0.1g Fiber.
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