12 days of grilling
We're firing up the grill for our 12 Days of Grilling on Twin Cities Live! Pull up a seat and learn all the tips, tricks, and recipes you'll want to keep in your back pocket for grilling season.
Filet with beurre blanc
Tom and Ross from Here's the Deal Spice Co. showed us how to make this tender, flavorful filet with a delectable sauce to pair with it.
burger three ways
Damon Holter from Croix Valley Foods featured three uniquely created grilled burger recipes - Tuscan, Steakhouse, and Gyro burgers.
smoked brisket & tri-tip
Lindsey Loken from Blondies Butcher Shop shared useful tips and tricks for making the best brisket and tri-tip on a smoker.
al capone steak
Charlie Cory from Big Steer Meats used Swanson Reserve product when grilling up the beloved Boneless Ribeye in this Al Capone Steak recipe.
grilled hanger steak
James Leeder-Botnan & Billy Lord from McGarry's Pub gave us all the info on the hanger steak. Marinated and grilled, this cut won't let you down.
lomo saltado a la plancha
Amalia Moreno-Damgaard, Latin Gourmet Chef, gave a fun twist on grilling. Use a flattop grill or even cook this family-friendly recipe indoors.