Our favorite part of raising our children on the farm is all of the life experiences it offers, as well as working together as a family. Helping them learn a good work ethic and a "don't quit" attitude, no matter the circumstances that life throws at you, is so important to us.
"Our favorite part of raising our children is helping them learn a good work ethic and a 'don't quit' attitude, no matter the circumstances that life throws at you."
We use technology on the farm to monitor the calves average daily intake and average daily gain. We also use technology to monitor temperature and air quality in the barns.
We are most proud of the goals we have set for our farm operation and seeing those goals come to life. We started with just four bottle calves, and today we have a barn that holds seventy calves.
We prepare our steaks on our smoker grill with a special seasoning from the Redwood Area Cattlemen's Association.
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"We are most proud of the goals we have set for our farm operation and seeing those goals come to life."
Cattle spend their final 4-6 months at a feedyard being fed a scientifically-balanced diet and receiving daily care.
Between 6-12 months of age, cattle spend time at stocker and backgrounder farms and ranches where they graze on a variety of pastures. Here they gain weight and convert forage and grass into lean protein.
Cows are bred and calves are born and raised every year on cow-calf farms and ranches, spending time grazing on grass pastures within sight of their mothers.