Try a steakhouse classic at home. Garlic-rubbed Beef Tenderloin Steaks are topped with creamy blue cheese.
Combine topping ingredients in small bowl. Rub beef Tenderloin Seaks with garlic.
Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. One to two minutes before steaks are done, top evenly with topping.
Season with salt; sprinkle with parsley.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 206 Calories; 10g Total Fat; 4g Saturated Fat; 4g Monounsaturated Fat; 79mg Cholesterol; 406mg Sodium; 2g Total carbohydrate; 26g Protein; 1.8mg Iron; 7.3mg Niacin; 0.6mg Vitamin B6; 95.9mg Choline; 1.4mcg Vitamin B12; 4.6mg Zinc; 29.3mcg Selenium; 0.1g Fiber.
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