Grilled Spicy Steak Salad with Guacamole Salsa

Satisfy your steak craving with this simple salad. Mixed greens, Mandarin oranges, and a spicy guacamole salsa are sure to hit the spot.

  • 30
    min
  • 4
    SERVINGS
  • 301
    Cal
  • 29 g
    Protein

Ingredients:

  • 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound)
  • 8 cups mixed salad greens
  • 1/2 cup Herdez® Guacamole Salsa, divided
  • 1 cup cherry or grape tomatoes, cut in half
  • 1/2 cup thinly sliced red onion
  • 1 can (11 ounces) Mandarin oranges, drained
Marinade:
  • 1/3 cup fresh lime juice
  • 1 tablespoon minced garlic
  • 1 tablespoon chili powder

Cooking:

  1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 1 hour.

  2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 7 to 11 minutes (over medium heat on preheated gas grill, 8 to 13 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  3. Carve steaks across the grain into thin slices. Season with salt, as desired. Toss salad greens with 1/4 cup Herdez® Guacamole Salsa; arrange on serving platter. Top with tomatoes, onion, oranges and beef. Drizzle with remaining 1/4 cup salsa.

301 CALORIES

0 % *

3g SAT FAT

0 % DV **

29g PROTEIN

0 % DV

4 mg IRON

0 % DV

5.5 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 301 Calories; 6g Total Fat; 3g Saturated Fat; 2g Monounsaturated Fat; 70mg Cholesterol; 347mg Sodium; 20g Total carbohydrate; 29g Protein; 4mg Iron; 8.3mg Niacin; 0.7mg Vitamin B6; 109.2mg Choline; 1.5mcg Vitamin B12; 5.5mg Zinc; 31.3mcg Selenium; 5.5g Fiber.

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