LATIN GOURMET COOKING
Come along with us as we venture to the home kitchen of Amalia Moreno-Damgaard, renowned author and Chef. Dive into the delicious flavors of Latin with these beef dishes.
Spicy Salpicón Salad
Flank steak is a versatile beef cut equally delicious hot or cold, mild or spicy. Add a few fresh ingredients and you have a scrumptious, healthy Guatemalan salad! It's a perfect summer meal!
Carne Guisada
Top sirloin is a tender and lean beef cut conducive to many preparations from grilling and sautéing to stewing. This Latin version of beef stew is delicious and nutritious, perfect for a weekday family meal.
Bistec
Minute steaks are thin and lean, great for pan-searing. This is a quick, comforting meal for breakfast paired with eggs. Or, good for lunch and dinner paired with a small vegetable salad. It's good for anytime!