Beef Checkoff dollars are being invested in programs within promotion, consumer education, and research that keeps beef top of mind for consumers in Minnesota, across the U.S. and the world.
The Beef Checkoff is a producer-funded marketing and research program designed to increase demand for beef.
BQA is a nationally-coordinated, state-implemented program that helps producers maintain proper management techniques.
We've highlighted just a handful of the 18,000 beef farmers and ranchers in Minnesota. Click below to see who we've visited.
If you are currently selling beef to the public, add your business to our directory to assist prospective customers in finding you.
The annual report is a summary of how Checkoff dollars were used. View our most recent report online along with previous years' reports.
By law, all producers selling cattle or calves must pay $1 per head to support the efforts of the Beef Checkoff program.
The Minnesota Beef Council is proposing to increase the amount of the current state checkoff by an additional 50 cents per head on all bovine animals marketed within Minnesota by each producer or feeder. The additional 50 cents per head is refundable and subject to the Minnesota Beef Research and Promotion Order. Dairy cows purchased by a dairy producer specifically for milk production are not subject to the checkoff. Dairy cows and veal calves sold by a dairy producer for the purpose of slaughter are subject to the checkoff.
If you have any questions about the referendum, please contact the Minnesota Beef Council at 763-479-1011 or [email protected].
The deadline to be added to our certified mailing list to receive an official referendum ballot was February 12, 2026. If you would like to be added to the certified producer list for future elections and to receive the annual report, email [email protected] or call the office at (763) 479-1011.
Referendum Taskforce Committee >
The Local Producer Promotion Program was created to support producer organizations who are working to build beef demand on the local level. Any local cattle producer organization may request up to $500 per fiscal year for projects directly relating to the promotion of beef.
To learn more about the program and apply for funds, click the link below and fill out the online form.
Producers may use this form to request that QSBC send the full $1 per-head beef checkoff assessment from their individual cattle sales to the Beef Board and that the QSBC not retain any portion of the individual's assessment for its direct programming efforts.