Cheeseburger Mac

Ground Beef served with macaroni noodles and a cheesy sauce. A favorite for kids and adults alike.

  • 25
    min
  • 4
    SERVINGS
  • 430
    Cal
  • 37 g
    Protein

Ingredients:

  • 1 pound Ground Beef (93% lean or leaner)
  • 1-3/4 cups water
  • 1 cup dry elbow macaroni
  • 6 ounces processed cheese spread, cut into cubes
  • 8 to 10 dill pickle slices (optional)

Cooking:

  1. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
  2. Stir in water and macaroni; bring to a boil. Reduce heat; cover and simmer 9 to 11 minutes or until macaroni is tender.

  3. Stir in cheese cubes. Cook 1 to 2 minutes or until heated through, stirring occasionally.

  4. Season with salt and pepper, as desired. Serve beef mixture topped with pickle slices, if desired.

430 CALORIES

0 % *

11g SAT FAT

0 % DV **

37g PROTEIN

0 % DV

4 mg IRON

0 % DV

7.8 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 430 Calories; 22g Total Fat; 11g Saturated Fat; 1g Polyunsaturated Fat; 6.8g Monounsaturated Fat; 0.5g Trans Fat; 127mg Cholesterol; 787mg Sodium; 486.9mg Potassium; 21g Total carbohydrate; 37g Protein; 4mg Iron; 8.1mg Niacin; 0.5mg Vitamin B6; 113.3mg Choline; 3.4mcg Vitamin B12; 7.8mg Zinc; 46.1mcg Selenium; 0.8g Fiber.

Explore Hundreds of Recipes

Beef. It's What's for Dinner. is your source for hundreds more beef recipes, all designed with you in mind. We keep it simple, we keep it savory. Browse to find new family favorites, then just sit back and let the compliments come rolling in!

Visit BeefItsWhatsForDinner.com