What's not to love about this recipe? Ground Beef patties are grilled and topped with bacon and cheddar.
Combine Ground Beef, beer, and Worcestershire in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
Place patties in center of grid over medium, ash-covered coals; arrange pineapple slices around patties. Grill, uncovered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut-side down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese.
Place burgers on bottom of buns; top with bacon slices. Close sandwiches.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 513 Calories; 24g Total Fat; 9g Saturated Fat; 10g Monounsaturated Fat; 110mg Cholesterol; 1301mg Sodium; 25g Total carbohydrate; 46g Protein; 4.5mg Iron; 17mg Niacin; 0.6mg Vitamin B6; 132.2mg Choline; 2.7mcg Vitamin B12; 8.1mg Zinc; 65.8mcg Selenium; 3.2g Fiber.
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