Try this tamale recipe. Shredded Beef Blade Chuck Roast is stuffed in corn husks with Tapatio Hot Sauce™ seasoned corn masa.
Place lard in standing mixer bowl with paddle attachment; beat 5 minutes on medium high speed until light and smooth. Add broth or 1 cup reserved cooking liquid and Tapatio Hot Sauce™. Beat until just combined. Slowly add masa harina, baking powder and salt. Reduce speed to medium; beat 5 minutes until combined and smooth; dough should be wet. Cover and let stand 20 minutes to 1 hour.
0 % *
0 % DV **
0 % DV
0 % DV
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, 4 tamales: 927 Calories; 630 Calories from fat; 70g Total Fat (26.8 g Saturated Fat; 0 g Trans Fat; 7.5 g Polyunsaturated Fat; 30.6 g Monounsaturated Fat;) 179 mg Cholesterol; 1752 mg Sodium; 30 g Total Carbohydrate; 5.5 g Dietary Fiber; 44 g Protein; 126 mg Calcium; 8.1 mg Iron; 852 mg Potassium; 0.9 mg Riboflavin; 6.4 mg Niacin; 1.1 mg Vitamin B6; 3.1 mcg Vitamin B12; 414 mg Phosphorus; 13.4 mg Zinc; 37 mcg Selenium; 175.6 mg Choline.
This recipe is an excellent source of Dietary Fiber, Protein, Iron, Potassium, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline; and a good source of Calcium.
Beef. It's What's for Dinner. is your source for hundreds more beef recipes, all designed with you in mind. We keep it simple, we keep it savory. Browse to find new family favorites, then just sit back and let the compliments come rolling in!