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  2. Paprika-Infused Oil

Paprika-Infused Oil

Try this infused oil recipe to compliment your next steak or steak salad.

  • 1
    hr
  • 24
    SERVINGS
  • 130
    Cal
  • 0 g
    Protein

Ingredients:

  • 1-1/2 cups extra virgin olive oil
  • 1/2 cup paprika

Cooking:

  1. Combine oil and paprika In small sauce pan; heat on low heat 30 to 45 minutes. Strain through fine mesh strainer and coffee filter. Cover strainer and let sit 24 hours. Cover infused oil and refrigerate until ready to use.

126 CALORIES

0 % *

2.1g SAT FAT

0 % DV **

0.3g PROTEIN

0 % DV

0.5 mg IRON

0 % DV

0.1 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, 1 tablespoon: 126 Calories; 128.7 Calories from fat; 14.3g Total Fat (2.1 g Saturated Fat; 0 g Trans Fat; 2.2 g Polyunsaturated Fat; 10 g Monounsaturated Fat;) 0 mg Cholesterol; 1.6 mg Sodium; 1.2 g Total Carbohydrate; 0.8 g Dietary Fiber; 0.3 g Protein; 5 mg Calcium; 0.5 mg Iron; 52.4 mg Potassium; 0 mg Riboflavin; 0.2 mg NE Niacin; 0.1 mg Vitamin B6; 0 mcg Vitamin B12; 7.2 mg Phosphorus; 0.1 mg Zinc; 0.1 mcg Selenium; 1.2 mg Choline.

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