Smoky Strip Steaks with Mexican-Style Grilled Corn

Ready for grilling season? Throw Strip Steaks and corn on the grill for a smoky Mexican-style meal.

  • 40
    min
  • 4
    SERVINGS
  • 313
    Cal
  • 29 g
    Protein

Ingredients:

  • 2 beef Strip Steaks Bone-In, cut 1 inch thick (12 to 15 ounces each)
  • 4 ears corn, husked
  • 1/4 cup reduced-fat mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • Salt
  • Lime wedges (optional)
Seasoning:
  • 1 to 2 teaspoons chipotle chile powder
  • 2 teaspoons brown sugar
  • 2 teaspoons fresh lime juice

Cooking:

  1. Combine seasoning ingredients in small bowl. Spread 2 teaspoons seasoning mixture evenly onto beef steaks. Spread remaining seasoning mixture onto corn.

  2. Place corn on outer edge of grid over medium, ash-covered coals; grill, covered, 15 to 20 minutes (over medium heat on preheated gas grill, times remain the same) or until tender, turning occasionally. Place steaks in center of grid over medium, ash-covered coals. Grill, covered, 9 to11 minutes (on gas grill, 9 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  3. Spread mayonnaise and sprinkle cheese evenly over corn. Carve steaks into slices. Season beef and corn with salt, as desired. Squeeze lime wedges over beef and corn, if desired. Serve beef with corn.

313 CALORIES

0 % *

4g SAT FAT

0 % DV **

29g PROTEIN

0 % DV

2.2 mg IRON

0 % DV

5.1 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 313 Calories; 12g Total Fat; 4g Saturated Fat; 3g Monounsaturated Fat; 75mg Cholesterol; 200mg Sodium; 23g Total carbohydrate; 29g Protein; 2.2mg Iron; 12.3mg Niacin; 0.6mg Vitamin B6; 118.8mg Choline; 1.5mcg Vitamin B12; 5.1mg Zinc; 29.8mcg Selenium; 2.1g Fiber.

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