Whip up your own beer-based barbecue sauce, then slather it on a perfectly prepared Ground Beef patty. Serve it all up in a “bun” of thick-sliced Texas Toast.
To prepare barbecue sauce, combine beer, brown sugar, ketchup, chipotle peppers and Worcestershire sauce in saucepan; bring to a boil. Simmer 8 to 10 minutes until sauce is thickened; set aside.
Lightly shape Ground Beef into four 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Meanwhile, prepare Texas Toast according to package directions. Cut each piece of toast in half.
For each sandwich, spread 1 tablespoon barbecue sauce over one toast half. Top with burger, another tablespoon sauce and okra slices. Close sandwich.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 254 Calories; 15g Total Fat; 4g Saturated Fat; 8g Monounsaturated Fat; 75mg Cholesterol; 137mg Sodium; 8g Total carbohydrate; 24g Protein; 3.1mg Iron; 6.1mg Niacin; 0.6mg Vitamin B6; 85.7mg Choline; 2.1mcg Vitamin B12; 5.9mg Zinc; 18.7mcg Selenium; 4.8g Fiber.
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