Ground Beef burgers with avocado, jalapeno peppers, cilantro and onion? Count us in!
Combine Ground Beef, jalapeño pepper, onion, cilantro, salt and black pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Place each burger on lettuce leaf. Evenly top with tomato, avocado and onion slices. Wrap lettuce leaves around burgers.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 254 Calories; 135 Calories from fat; 15g Total Fat (4 g Saturated Fat; 8 g Monounsaturated Fat;) 75 mg Cholesterol; 137 mg Sodium; 8 g Total Carbohydrate; 2.8 g Dietary Fiber; 24 g Protein; 3.1 mg Iron; 6.1 mg Niacin; 0.6 mg Vitamin B6; 2.1 mcg Vitamin B12; 5.9 mg Zinc; 18.7 mcg Selenium; 85.7 mg Choline.
This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, Iron, and Choline.
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