Welcome to our kitchen - full of laughs, full of fun and of course, filled with beef. It's our pleasure to share our favorite kitchen tips and tricks with you to make life easier and your beef tasting even more delicious!
Pull up a seat and join us in our newly-remodeled kitchen. We believe in making cooking fun, as it should be.
Watch as our favorite recipes get put into action during our monthly segments with Twin Cities Live hosts, Steve Patterson and Elizabeth Ries.
Check out the latest and greatest on our blog. New posts each week with events, stories and recipes you won't want to miss.
Curious about the best way to grill a steak or braise a pot roast? Want to know how to make a delicious stir-fry or how to perfectly brown Ground Beef? Our cooking lessons have everything that you need!
Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, this cooking method provides maximum flavor and optimal tenderness.
Whether you’re on the run or just looking for a quick and easy meal, stir-fry is the cooking method for you. Stir-fry your beef strips then add your favorite vegetables, sauce and other ingredients, and you’ll have a delicious one-dish meal on the table in minutes.
When skillet cooking with Ground Beef, the possibilities are endless. In a matter of minutes, you’ll have an affordable, mouth-watering meal on the table the whole family will enjoy.
The final result of this slow-cooking method is tender beef that melts in your mouth. Braising (or Pot Roasting) is the method of choice for large, less tender cuts of beef such as a Pot Roast or Brisket, using a small amount of liquid.
The best part about stewing is it does all the work for you. This comforting slow cooking method takes beef’s 10 essential nutrients to an all new level by using cubes of beef mixed with vegetables and other ingredients in enough liquid to cover them all. Nothing beats beef stew!
Although it requires more time, oven roasting is the simplest cooking method because it requires little attention.
This is our kind of two-step. Brown a thick filet in a skillet and pop it in the oven. Skillet-to-oven cooking delivers perfect doneness and sealed in juices, making it worthy of an encore. Take a bow, and dinner is served.
Slow cooking on a grill?! Indirect grilling requires little hands-on attention, but gives you maximum flavor. Impress your friends and family with this set-it-and-forget-it cooking method.
If broiling = minimum effort + maximum flavor, then bring on the math. With just a pinch of seasoning, beef’s 10 essential nutrients and one strong heat element in your oven, broiling is the sure-fire way to impress your family with a delicious meal in just a matter of minutes.